Email Marketing For Restaurants: Some Tips

This article discusses email marketing for restaurants, providing some tips on how to do it right. When restaurants get started with digital marketing, often the first thing they tend to look at is advertising on social media and large search platforms such as Google AdWords and Bing. Email marketing is often overlooked, even though it is a vital part of a restaurant’s overall marketing activity.

Here’s why:

Gives a much more personal approach to communication with your audience than ads

It is less expensive than paid campaigns on AdWords, Bing, or Social Media

You can target people who have either dined at your restaurant or, have shown interest in your business

It’s a valuable tool for your order direct strategy

As a result, restaurant email marketing campaigns are intended to engage at multiple touch points throughout a diner’s journey, from targeted ordering offers and pre-order promotions, to post-dining experience email surveys and requests for restaurant reviews.

Therefore, at the initial stages of creating your Email campaign ask yourself: Which emails will convert into real orders and build long-term diner relationships?

How do you measure the success of your email marketing campaigns?

Email Marketing For Restaurants

As a result, there is a chain of events and steps that make your email marketing successful.

Therefore, ideally, your email should be opened by a large number of recipients.

As a result, your goal here is: A high open rate!

Therefore, the easiest way to ensure this is to build a strong and healthy email database. In addition, you can do this by offering a discount for those who subscribe on your website – this means they’ve already been interested in your restaurant as they were on your website, and they are actively “opting in” to receive your emails.

Next, most recipients should click through to your link.

Therefore, your goal for this step: A high click-through rate!

The best way to ensure this is to have a clear call-to-action (Order Now-Button) – this gives the reader a clear “next step” that you want them to take, whether that’s to order online or reserve a table at your restaurant. 

Finally, most recipients should order from your restaurant. 

Your goal here: High Revenue!

Therefore, make it easy for your recipients to order. In addition, always link your audience to a landing page promoting the offers in the online ordering engine that you would like to sell to them. It’s key to fulfill the promise you made in the email – don’t promote a special offer and then link to the home page where the offer isn’t visible, make the ordering process as simple as possible.

How indicative is the conversion rate of the success of your email marketing campaign?

Email Marketing For Restaurants

As a result, various factors must be taken into consideration here. The email conversion rate is relative to the number of email addresses as well as the quality of your database.

Example 1: 20 emails were sent out and 1 order  was made: Conversion rate is: 5%

Example 2: 5,000 emails were sent out and 100 orders  were made: the conversion rate is still at 2%.

Therefore, the difference in both examples is most likely the conversion value you gained from the email campaign (100 orders  vs. 1).


This article discussed email marketing for restaurants and provided some tips on how to do it right. As a result, email marketing is a great way to engage with your audience. Not to mention, you can get your restaurant in front of them at any point of the day, anywhere. Therefore, the key is to grab their attention as they’re often not focusing solely on your email.

Previous Restaurant Design Tactics To Help Drive Direct Orders
Next Drive Restaurant Online Sales: Some Tips

No Comment

Leave a Reply