Clients

Teo’s are a multi location restaurant, known for their fish and chips. They pride themselves on using only the freshest of ingredients in order to produce traditional takeaway staples at affordable prices.  John from Teo’s feels that online ordering is incredibly important for his restaurant business. He explains, “online ordering is vital for our business, …

Nero XVII is a multi store restaurant serving pizza, pasta and grill options including a number of vegan and gluten-friendly options alongside tasty sides, starters, desserts and a stellar wine list and beer selection.  Daniel of Nero XVII feels that online ordering is very important for his restaurant business. He explains, “online ordering is very …

Brother Hubbard opened its doors in 2012 and their intention was to provide pure, simple, interesting food made entirely from scratch and to share their love of food that was different to what else is out there.  They have two locations, one in the North of Dublin on Capel Street and one in the South …

Woodfire and Wings is a restaurant serving quality pizza and wings. They use all fresh ingredients, the best of Irish and Italian meats and source local produce where possible. They source their chicken wings from the countryside and they hand roll their dough daily.  They are environmentally conscious, using all compostable packaging. They are based …

Badiani1932 is a gelato restaurant that began in Florence in 1932. In 2015 they entered the UK market, operating in four stores across London. They serve delicious artisan gelato, creating any flavour that customers desire. Leonardo Ongaro of Badiani1932 feels online ordering is very important for his restaurant business. He explains, “it’s very important, especially …

Wallace’s Asti combines locally sourced fresh ingredients with fine Italian imports as well as, but not limited to homemade pasta dishes, pizzas, wines and craft beers. They have multiple locations around Dublin and their menu is based on Sardinian traditional dishes.  Andrea Savignano recognises that online ordering is a vital component to his business. He …

Arctic Stone is Ireland’s first and multi award-winning hand rolled ice cream. They have two locations, one in Blackrock and one on Clanbrassil Street in Dublin. They create artisan ice cream to order that is customised to the customer’s individual taste.  They cater for all dietary requirements and cater for events. Caolan Cullen of Arctic …

Gourmet Food Parlour is a healthy and nutritious restaurant, sourcing local ingredients and using local supplies where possible. They first opened their doors in 2006 with a restaurant in Dun Laoghaire and now, they have 10 restaurants across Dublin and Galway.  Jennifer from Gourmet Food Parlour feels that online food ordering is extremely important for …

Shaka Poké is a Hawaiian restaurant based in Dublin. Their main dish is the poké bowl. They took the concept of poké which is a traditional Hawaiian and transformed it into a modern dish that composes many delicious flavours.  All of their ingredients are fresh and they have plenty of options for vegans and vegetarians. …

This article will be a Menuu customer testimonial from Firehouse Pizza. Firehouse Pizza was founded in Ballymun in 2011. In addition, they offer a wide variety of gourmet pizzas. All their pizzas have a gluten free pizza base option. Also, their sides and desserts also have a gluten free option. In addition, they also offer …