Woodfire And Wings – Menuu Customer Testimonial

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Loyalty Programs During COVID-19: How They Can Help

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Food Safety During COVID-19: Some Tips

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This article will discuss how to create a touchless restaurant experience in this post covid-19 world. Although it may sound dramatic, it is very true: The world will never be the same. Many people are nervous to go back out to their favourite restaurants and shops. This has profound implications for the hospitality industry. Restaurant …

If you are keen to amp up customer engagement and improve the dining experience post covid-19, then look no further than table ordering technology. This technology is not something new. Over the last decade, it has taken the industry by storm and has modified a lot of the business’ core operations. But now table ordering …

This article will discuss what a table ordering system is and why your restaurant needs one. The typical restaurant scenario is that after diners are seated, they wait for a server to return with menus. From there, they may take drink orders but who knows the exact moment they will be back to ask about …

The restaurant industry is set to change post covid-19. The normal and usual setting diners experience in a restaurant will be altered. Diners will have to sit 2 metre apart, less staff will be working and diners will be ordering for themselves from their table. Some QSR’s have already been using contactless ordering solutions even …

Covid-19 has dramatically changed the way we go about our daily lives. As operators are looking to reopen their business, terms such as ‘social distancing’ and ‘contactless’ come to mind. This is because although restaurants, hotels and cinemas can reopen, they still need to follow the government’s recommended requirements to ensure they adhere to guidelines …

This article will discuss what food delivery after covid-19 will look like. Over the last few months, takeaway and delivery have become vital for restaurants around the world. Covid-19 has been one of the toughest challenges that the industry has had to face. In saying that, this challenge also shows the great resilience of restaurants …

This article will discuss how to transform restaurant searches into new business. Consumers lean on Google and various other search engines for pretty much everything nowadays. The information age has developed a paradox. One where there is so much information that it can be challenging for consumers to find exactly what they want. This is …

Whether you are coming out with some brand new menu items or adding just one new item, you are going to have to promote it as much as you can. You should target both your regular diners and new customers. This will help you to ramp up the big excitement until the release day. This …

This article will be a Menuu customer testimonial from Firehouse Pizza. Firehouse Pizza was founded in Ballymun in 2011. In addition, they offer a wide variety of gourmet pizzas. All their pizzas have a gluten free pizza base option. Also, their sides and desserts also have a gluten free option. In addition, they also offer …

This article is a customer testimonial for Menuu. Vincenzos is a pizzeria with two locations. One on Malahide Road, Dublin 3 and the other on Baldoyle Doyle, Dublin 13. In addition, their menu comprises pizzas that are cooked in a wood fired oven to perfection.  As a result, Diarmuid feels that online ordering is very …