Loyalty Programs During COVID-19: How They Can Help

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Food Safety During COVID-19: Some Tips

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Coping During Covid-19 For Restaurants: Some Tips

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This article will discuss how you can increase customer loyalty with loyalty programs. Your restaurant loyalty program is one of your biggest assets. If it is viewed as just another commodity in the eyes of your diners, there is no incentive for them to pick your restaurant over any other. This is why you need …

Badiani1932 is a gelato restaurant that began in Florence in 1932. In 2015 they entered the UK market, operating in four stores across London. They serve delicious artisan gelato, creating any flavour that customers desire. Leonardo Ongaro of Badiani1932 feels online ordering is very important for his restaurant business. He explains, “it’s very important, especially …

This article will discuss how you can increase sales with social media. Social media is being used more and more as an online marketing tool. Small and big business owners are seeing the advertising potential of the new electronic media. This too applies to the restaurant industry.  Want to make the best restaurant online marketing? …

Wallace’s Asti combines locally sourced fresh ingredients with fine Italian imports as well as, but not limited to homemade pasta dishes, pizzas, wines and craft beers. They have multiple locations around Dublin and their menu is based on Sardinian traditional dishes.  Andrea Savignano recognises that online ordering is a vital component to his business. He …

Arctic Stone is Ireland’s first and multi award-winning hand rolled ice cream. They have two locations, one in Blackrock and one on Clanbrassil Street in Dublin. They create artisan ice cream to order that is customised to the customer’s individual taste.  They cater for all dietary requirements and cater for events. Caolan Cullen of Arctic …

QR based food ordering provides lots of benefits. This is particularly true in the covid-19 climate whereby contactless delivery and social distancing have become the norm. Covid-19 has greatly impacted the restaurant industry and that is not going to change. Social distancing and contactless options are not going anywhere. This is because we need to …

Gourmet Food Parlour is a healthy and nutritious restaurant, sourcing local ingredients and using local supplies where possible. They first opened their doors in 2006 with a restaurant in Dun Laoghaire and now, they have 10 restaurants across Dublin and Galway.  Jennifer from Gourmet Food Parlour feels that online ordering is extremely important for the …

Shaka Poké is a Hawaiian restaurant based in Dublin. Their main dish is the poké bowl. They took the concept of poké which is a traditional Hawaiian and transformed it into a modern dish that composes many delicious flavours.  All of their ingredients are fresh and they have plenty of options for vegans and vegetarians. …

This article will discuss the pros of tableside POS for restauranteurs and servers. There is a silver lining for brands. In particular, restaurants who have yet to upgrade to tableside ordering that provides both contactless ordering and payments. Many of the new products on the market provide tableside payment capabilities. Ones that could boost turnover …

This article will tell you about some great food promotion ideas to help you boost your restaurant’s online sales. Before you start to promote your food, it is worth thinking about how good the products are that you want to advertise. Every customer that visits a restaurant wants to buy top knotch food in a …