“Now, online ordering is more important than ever because of the way things have gone, the time of our move to MENUU was important even though we didn’t realise it at the time when we were moving because the cost of being with the other online ordering platform was killing us”.

“We view online ordering as a very important contribution to our business, particularly in light of the current environment and a shift towards takeaway dining. It’s really been a slam dunk for our business in that regard, it’s very easy for us to set up the menu and control it and present it and it’s very easy for our customers to order”.

The Gourmet Food Parlour team feels that the features MENUU offers are very useful for the restaurant. She says, “I think the fact that you can change different menus for different times, for example, we have breakfast items that are only available at breakfast Monday to Friday but on the weekends, the time changes so you can edit them”.

Setting up MENUU was quick and easy in Caolan’s opinion. He explains, “the lads we’re a delight to deal with, I didn’t make it easy for them, I really wanted it spot on and they were perfect the whole way through it, really helpful and cooperative and they made everything straightforward and any updates, they get straight on to me and they get it done in a few minutes”.